I n September, since 6 years, the TOMATO FESTIVAL brings together more than 400 exhibitors for a gourmand and surprising market. Numerous events on the thema of greediness and know-how take place.

It is the opportunity to discover with the chefs, experts in taste and viticulturists the thousands and one ways to prepare tomato, sweet and salty and in all ways: sauces, chutneys, sherbets, jams, candied, alcohols, beauty creams, perfumes, dietetic products, painting and sculpture.